Servings – 8

This recipe is fine for all stages of the program.

Ingredients:

• 2 heads small heads of broccoli, cut into bite size pieces (this could also be made with an equal mix of broccoli and cauliflower instead of all broccoli)
• 1 cup shredded part skim mozzarella
• 1/2 cup low fat mayo
• 4 Tbsp. cider vinegar
• sweetener of your choice to taste
• pinch of salt and pepper
• 1/2 tsp celery salt
• 2 – 3 tbsp dried parsley
• 1/4 – 1/2 tsp dry mustard
• 6-8 hard boiled eggs – chopped

Directions:

1. Mix mayo, vinegar, sweetener, salt and pepper, celery seed and parsley in a jar and shake well for the dressing.
2. Put vegetables, chopped eggs and cheese into a large bowl, add dressing and mix well

This is a great recipe to take to a pot luck to ensure you have something you can eat!