Servings – 8

This recipe is NOT recommended for the accelerated stage of the program.

Ingredients:

• 1½ cups almond flour
• 2 Tbsp canola oil
• 1/4 cup egg whites
• 1-2 tsp sweetener
•  1/2 tsp vanilla – optional

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients in a medium size bowl to form a dough. It should easily roll into a ball shape. If it’s too dry, add a bit more egg. If it’s too loose / crumbly – add a bit more almond.
3. Press dough into a pie plate. Press into pan with your hands or the back of a large spoon.
4. Bake for 8 minutes until edges begin to brown. The centre will look like it is still cooking – that’s okay!
5. Remove from the oven and let cool. The centre should firm up once cooled.

Once cooled, fill with your favorite filling for whichever stage of the program you are following.