Servings:  approx 16

1-2 tbsp is a serving for all stages of the program.

Ingredients:

• 3 large eggs (fresh, whole, raw)
• ½ cup lemon juice
• 4 tsp. chilled olive oil margarine
• ½ cup Stevia or sweetener of your choice.

Directions:

1. In a sauce pan add eggs, lemon juice, and sugar substitute. Whisk until frothy.
2. Put over medium low heat and stir constantly.
3. Once the back of the spoon coats, remove from heat.
4. Stir in one tsp. of chilled margarine one at a time, stirring in between each.
5. Put in a bowl and cover the top with plastic wrap to prevent a “skin” from forming and put into fridge to cool and thicken more.
6. Makes aprox 1½ cups of lemon curd.

NOTE: good mixed with 0% greek yogurt as a snack for maintenance.  For earlier stages of the program, it’s tasty on a small carbquik biscuit.