Servings – 4

This recipe is fine for all stages of the program.

Ingredients:

• 1 head raw cauliflower
• 4 egg whites
• 2 tbsp olive oil
• pinch of salt and pepper

Directions:

1. Use food processor to get cauliflower completely shredded
2. Add egg whites and salt and pepper.
3. Form into 4 patties and drizzle with olive oil.
4. Bake At 425°F.
5. Check and flip over after 20 minutes.
6. Bake other side for 10 – 20 more minutes.

Serve as a side or use as a base for –

seasoned ground meat and taco toppings, pulled pork and a soft poached egg etc.