Servings – 1 cup = 1 serving

This recipe is fine for all stages of the program.

Ingredients:

• Sweetener to taste
• ¼ cup cider vinegar
• 2 Tbsp. Olive oil
• pinch of salt
• fresh ground pepper
• 1 tsp. dried dill weed (optional)
• 3 english cucumbers

Directions:

1. Mix Splenda, vinegar, oil, salt, pepper and dill in a serving bowl.
2. Wash cucumbers (peel if desired) thinly slice and add to bowl, stirring to mix and coat.
3. Let marinate for 1-2 hours before serving.