Servings – 16 – approx 1 tbsp is a serving

This recipe is fine in limited amounts for all stages of the program.

Ingredients:

• 1 egg yolk
• 2 Tbsp. white vinegar
• 4 tsp. liquid Stevia
• ¼ tsp. salt
• 1½ tsp. lemon juice
• ½ tsp. dry mustard
• 1 pinch paprika
• 1 pinch garlic powder
• 1 cup light tasting olive oil (Can use canola oil)

Directions:

1. Put everything but the oil in your food processor or blender, and run for 30 seconds or so while you measure the oil in a measuring cup with a pouring lip.
2. With the processor or blender running, start pouring the oil in a slow steady stream the diameter of a lead pencil.
3. When it’s all blended you are done!
4. Put in a jar and stash in fridge.

NOTE: Use within 1 week after preparation