Servings – 4

This recipe is fine for all stages of the program

Ingredients:

• 2 bunches, rapini
• 1 bunch, spinach
• 1 small head of broccoli
• ¼ head small cabbage
• 2 Tbsp. ginger/garlic paste
• 1/2 tsp garam masala
• 5-7 green chillies
• 1 Tbsp. butter or olive oil
• Pinch salt to taste

Directions:

1. Wash rapini and spinach, cut it and put it in a slow cooker along with green chillies, coarsely cut broccoli and cabbage.
2. Add 3 cups water.
3. Cook it for about 2-3 hours.
4. Mash into a coarse paste
5. In a small pan, add butter or olive oil and add ginger/garlic paste and garam masala, cook for a few minutes over low-medium heat
6. Add to the vegetable paste and stir until mixed.
7. Cook on low heat uncovered to allow it to thicken and let the water evaporate if there is any left

This can be served with cooked chicken or you could add cubed paneer