Servings – 12 -15 appetizer sized portions of 3-4 pieces

This recipe is fine for all stages of the program.

Ingredients:

• 4 boneless, skinless, chicken breasts
• 2 pkg. smoked 50% less salt sliced bacon (be sure to check sodium levels)
• 1/4 cup Splenda
• 1/4 cup chili powder

Directions:

1. Preheat oven to 350°F.
2. Cut chicken breasts into approximately 1 inch cubes.
3. Cut each bacon slice in half.
4. Wrap each chicken cube with bacon and secure with a wooden toothpick.
5. Stir together Splenda and chili powder.
6. Dredge wrapped chicken in mixture.
7. Place chicken wrap on sprayed sheet pan.
8. Bake 350°F for 30 to 35 minutes or until bacon/chicken is cooked.

This is fine for a treat once in a while due to the fat content including bacon.  It’s a great option of you have to go out and need to take something with you to a party 🙂