Servings – 4-6

This is a higher fat treat to be had on occasion!

Ingredients:

• 3 low carb buns or 4-5 slices low carb bread
• 1 1/2  cup of whipping cream or coffee cream
• 2 tbsp melted butter
• 1 cup granulated Splenda
• 8 egg yolks
• 1 tsp. vanilla
• 1 tsp. ground cinnamon
• 1 tsp. rum extract (or a splash of just plain rum…)

Directions:

1. Preheat oven to 350°F.
2. Cut buns or bread into 1 inch cubes
3. Place into an 10-inch square baking pan (2 inch deep).
4. Drizzle melted butter or margarine over bread.
5. In a medium mixing bowl, combine egg yolks, cream, granulated Splenda, cinnamon, vanilla and rum.
6. Beat until well mixed and foamy (use blender for faster results).
7. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg and cream mixture.
8. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.