Breakfast Protein Pancake

Makes 2 pancakes. 1 pancake = 1 serving

This recipe is fine for all stages of the program.

Ingredients:

  • 1 egg beaten well until fluffy
  • 1/4 cup ground flax
  • 1 tsp cinnamon (to taste)
  • 2 tsp sweetener of your choice
  • 1 tsp butter or margarine or a non-stick oil spray

Directions:

  1. Combine the beaten egg with the remainder of the ingredients.
  2. Put butter, margarine, or non-stick spray in a pan
  3. Pour 1/2 the batter into the pan
  4. When browned, flip the pancake and brown the other side then make your second pancake.

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