Servings –

This recipe is fine for all stages of the program.

Ingredients:

• 4 Tbsp. Olive oil
• 1 lb. mushrooms, sliced
• 2 bunches green onions, sliced
• 1 large cauliflower, cut into florets
• ¼ cup shredded low fat / part skim mozzarella cheese
• 4-5 cups low sodium broth of your choice

Directions:

1. Heat 2 Tbsp. oil in pot over medium heat.
2. Add mushrooms and cook, stirring occasionally until golden brown (about 8 -10 minutes)
3. Transfer cooked mushrooms to a bowl to be used later in the recipe.
4. Add 1 Tbsp. oil to pot and add green onions, stir while cooking for about 2-3 minutes
5. Add cauliflower and broth, simmer on low heat for about 20 minutes.
6. Puree in blender until smooth.
7. Return to pot with mushrooms and cheese and heat to serve.