Servings – 4

This recipe is fine for all stages of the program depending on the toppings you choose to add.

Ingredients:

• 1½ cups flax meal
• 2 tsp. baking powder
• 1 tsp. garlic powder
• 1 tsp. oregano
• 3 packets Splenda
• 3 Tbsp. Olive oil
• 3 eggs
• ½ cup water

Directions:

1. Mix dry ingredients, then add wet ingredients and mix well.
2. Let stand 5 mins to thicken.
3. Spread on well greased stone/pan/silicone mat to desired thickness.
4. Bake at 425°F for 15-18 minutes.
5. Remove, top as desired, then return to oven until toppings cooked. Enjoy!!