Servings – 12

This recipe is fine for all stages of the program

Ingredients:

• 2 cups flaxseed meal
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1-2 Tbsp. sugar equivalent from artificial sweetener
• 5 beaten eggs
• ½ cup water
• 1/2 cup olive oil

Directions:

1. Preheat oven to 350°F.
2. Prepare pan with oiled parchment paper or a silicone mat. (10-inch x 15-inch pan with sides works best) 
3. Mix dry ingredients together. (a whisk works well)
4. Add wet to dry, and combine well. (Make sure there aren’t obvious strings of egg white hanging out in the batter.)
5. Let batter set for 2 to 3 minutes to thicken up some (don’t leave it too long as it will get past the point where it’s easy to spread).
6. Pour batter onto pan and spread evenly.
7. Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.
8. Cool and cut into 12 pieces

If you wanted to make it “fancy” you could add a little sprinkle of coarse salt and some dried rosemary to the top before baking.