Servings – 4

Servings – 4

This recipe is fine for all stages of the program.

Ingredients:

• 1 lb of ground turkey – 
• ½ cup of finely chopped cilantro
• 2 finely chopped green onions
• 1/4 tsp garlic powder 
• 1/4 tsp black pepper
• 4-6 splashes of reduced sodium soya sauce
• 2 cups of finely chopped cabbage

Directions:

1. Mix all the ingredients (except for the cabbage) and roll into meatballs.
2. Brown the meatballs in a nonstick pan, after a few minutes, cover the pan for the remainder of the cooking time.
3. Remove the meatballs from the pan when cooked.
4. In the remaining pot of left over juices, add the cabbage and cook until just tender.