Servings=”4″

This recipe is fine for all stages of the program.

Ingredients:

• 1 lb. mushrooms (cremini, white or baby portabello), cut into quarters.
• 3 cloves garlic, minced
• 3 Tbsp. olive oil
• 2 Tbsp. fresh lemon juice
• ¼ cup white wine vinegar
• ¼ cup flat-leaf parsley, chopped

Directions:

1. Preheat oven to 450°F.
2. Toss mushrooms with garlic, oil, vinegar and a pinch of salt and pepper in a shallow baking dish.
3. Roast in office stirring occasionally until mushrooms are tender and golden (about 15 minutes)
4. Once cooked, stir in lemon juice and chopped parsley.
5. Serve immediately as a side for your favorite protein – goes well with steak or chicken.