Servings – 4-8

Ingredients:

• 1 cup Carbquik
• 1 tsp. cocoa powder
• 1 egg (scramble to mix in with the remainder of the ingredients)
• red food coloring (4 drops – optional for color only)
• 1 tsp. baking powder
• 1 pinch salt
• Splenda to taste (2 tbsp should be plenty unless you like things more sweet)

Directions:

1. Make a thick dough with all the ingredients and form into small balls for cookies.
2. Grease a griddle and place cookies on it, press flat to cook
3. Cook each side until light brown (2-3 min per side depending on how flat you have made your “cookie”)