Servings: 4

This recipe is fine for all stages of the program

[recipe-ingredients]

• 1 lb uncooked jumbo shrimp – tails removed
• a pinch of salt and pepper
• 2 cloves of garlic, minced
• 1 Tbsp. olive oil
• 1 -2 Tbsp. curry powder
• 1-2 green peppers thinly sliced

Directions:

1. In a bowl, add shrimp and the rest of the ingredients and toss together.
2. Cover and let marinate for 30 minutes.
3. Spray a pan with Pam and saute’ until shrimp is pink.

Serve with a green vegetable, konjac rice or riced cauliflower