Servings – 8

This recipe is NOT for the initial stage of the program.

Ingredients:

• 3 medium vine ripe tomatoes
• 2 small cloves of garlic
• ¼ cup chopped red onion
• 2 Tbsp. fresh basil, chopped (or more basil if you like)
• 1 Tbsp. olive oil
• 2 Tbsp. balsamic vinegar
• pinch salt , and cracked pepper to taste
• ¾ cup skim milk mozzarella
• 8 thin slices chicken cutlets (you can take a pice of chicken breast and pound it thin so that it cooks easily and quickly)

Directions:

1. Combine red onions, olive oil, balsamic, salt and pepper in a bowl.  Mix and set aside for a few minutes.
2. Chop the tomatoes.
3. Combine with the garlic, basil, onion and balsamic.
4. Let it sit for at least 10 minutes. (or over night is even better).
5. Season the chicken with salt and fresh pepper and grill until chicken is done.
6. Top the chicken with the tomato and onion mixture, sprinkle with cheese and place in the oven to bake for a few minutes until the cheese is melted.