Korean Beef
Servings – can be adapted to make any number of servings you wish – 1 lb – 4 servings This recipe is fine for all…
Category: Accelerated stage
Zucchini “Pumpkin” Pie
Servings – 4-6 This recipe is fine for all stages of the program Ingredients: 2 cups of steamed zucchini purée (cook and process in a…
Dreamsicles
Servings – depends on the size of mold you use to freeze This recipe is fine for all stages of the program Ingredients: 1 scoop…
“Miracle Whip” dressing
Servings – 16 – approx 1 tbsp is a serving This recipe is fine in limited amounts for all stages of the program. Ingredients: 1…
Ground Beef and Twice-Baked Fauxtato Pie
Servings – 4 This recipe is fine for all stages of the program Ingredients: 1 lb. extra lean ground beef 1 bunch green onion chopped…
Cream of Vegetable Soup
Servings – 4 This recipe is fine for all stages of the program. Ingredients: 4 cups of cauliflower (or broccoli / asparagus / zucchini or…
Baked Buffalo Chicken Tenders
Servings- 4-6 depending on how much chicken you cook This recipe is fine for all stages of the program. Ingredients: 12 boneless chicken thighs, cut…
Spinach Casserole
Servings – 3-4 This recipe is fine for all stages of the program Ingredients: 2 bag of frozen spinach 1 egg (or egg whites) 3…
Focaccia-Style Flax Bread
Servings – 12 This recipe is fine for all stages of the program Ingredients: 2 cups flaxseed meal 1 Tbsp. baking powder 1 tsp. salt…
Flax Pizza Crust
Servings – 4 This recipe is fine for all stages of the program depending on the toppings you choose to add. Ingredients: 1½ cups flax…